WORCESTER, MA — Worcester’s first Korean fried chicken restaurant will open in a few weeks downtown, according to its owner.
A Cluck & Crispy Chicken co-owner appeared before the Worcester License Commission Thursday, saying the 145 Front St. spot would likely open in either late August or early September. The commission unanimously granted the restaurant a common victualler license to operate.
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In recent days, large menus have gone up in the window of the under-construction restaurant. The restaurant will serve buckets of chicken in either spicy or crispy versions, plus sandwiches including friend pork chops and fish, and full meals, according to the menu.
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The Worcester Business Journal previously reported that Cluck & Crispy Chicken will be operated by Shrewsbury residents Danny and Lin Li, who also operate the Hong Kong Island Chinese restaurant in Worcester and Sachi Steakhouse in Westborough.
More from the Worcester License Commission meeting:
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